Crumbl Cookie Recipe

Crumbl Cookie Recipe

Food And Drink
  • September 29, 2024
  • 4 min Read
  • Views 267

Crumbl Cookie Recipe: A Delicious Guide to Homemade Cookies

Looking to recreate the magic of Crumbl Cookies at home? You’re in luck! Our detailed Crumbl Cookie recipe will help you whip up a batch of these irresistible treats that are just as delightful as the ones from the store. This guide contains not only the exact recipe but also tips and tricks to ensure your cookies turn out perfect every time.

Ingredients for Crumbl Cookies

One of the secrets to a perfect Crumbl Cookie recipe is using the right ingredients in the correct proportions. Here’s what you’ll need:

  • All-purpose flour: 2 ½ cups
  • Baking soda: 1 ½ teaspoons
  • Salt: ½ teaspoon
  • Butter: 1 cup (unsalted, softened)
  • Granulated sugar: 1 cup
  • Brown sugar: ½ cup (packed)
  • Large eggs: 2
  • Vanilla extract: 2 teaspoons
  • Chocolate chips: 2 cups (or mix of your choice)

Equipment Needed

To achieve the best results with this Crumbl Cookie recipe, having the right equipment can make all the difference:

  • Mixing bowls of various sizes
  • Electric mixer (handheld or stand mixer)
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cooling racks
  • Measuring cups and spoons
  • Cookie scoop or spoon

Step-by-Step Instructions

Follow these steps to create your very own Crumbl Cookies:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to ensure the cookies don’t stick.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt. This will ensure the leavening agents are evenly distributed throughout the flour.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This usually takes about 3-4 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then, mix in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.

Step 6: Add Chocolate Chips

Gently fold in the chocolate chips or your choice of mix-ins. Ensure that the additions are evenly distributed throughout the dough.

Step 7: Scoop and Place Dough

Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden around the edges but still soft in the center. Be careful not to overbake, as they will continue to firm up as they cool.

Step 9: Cool the Cookies

Let the cookies cool on the baking sheets for about 5 minutes before transferring them to cooling racks to cool completely.

Step 10: Enjoy!

Your homemade Crumbl Cookies are now ready to be enjoyed! Store any leftovers in an airtight container to keep them fresh.

FAQs About Crumbl Cookie Recipe

Here are some frequently asked questions about the Crumbl Cookie recipe:

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough balls on a baking sheet until solid, then transfer them to a freezer-safe bag. When ready to bake, you can bake them from frozen; just add a couple of minutes to the baking time.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter if that’s what you have on hand, but reduce the added salt in the recipe to avoid the cookies being too salty.

What other mix-ins can I use?

Feel free to get creative with your mix-ins! Some popular options include white chocolate chips, nuts, dried fruit, or even chunks of your favorite candy bars.

Why did my cookies turn out flat?

Flat cookies can be the result of several factors, such as overly warm dough, using too little flour, or not chilling the dough before baking. Ensure your butter isn't too soft and attempt to chill the dough for 30 minutes before baking.

Can I double the recipe?

Of course! Just double all the ingredients. If you’re using a stand mixer, ensure it has enough capacity to handle the larger batch of dough.

Tags: Crumbl Cookie Recipe, Homemade Cookies, Dessert Recipe, Baking Tips, Chocolate Chip Cookies

References:

Food Network Chocolate Chip Cookies Recipe

Sally's Baking Addiction: Chocolate Chip Cookies

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